Friday, August 29, 2014

why go back to school?

Why enroll in school when you've passed the age where someone make you . . . and there's no guarantee (or perhaps even hope) of gainful employment related to the degree you earn? Why go through all the time and expense, not to mention stress?

Maggie looking out into the Galilee from Nimrod's Fortress
on our trip to Israel earlier this year.
My dear friend, Maggie, who recently completed a Masters degree in Biblical Studies at Wheaton College, beautifully explains what drives her. You can read her post here. Oh, by the way, Maggie turned 60 last year. In addition to being a pastor's wife, she already has a great full-time job working for Tyndale Publishing House. Neither the church nor her employer asked her to go back to school.

So why did she do it?

Tuesday, August 26, 2014


Well . . . sort of. We now have 3 cherished books in our family library written by yours truly (4 if you count my MA thesis). Just last week the most recent volume arrived: a bound, hard-copy version of my blog from 2011 to 2014.

Book 1 (blue) is my first blog:, written mostly in the Philippines, and mostly for me.

Book 2 (pink) is from it's beginning until my graduation from Gordon-Conwell Seminary in 2011.

Book 3 (brown) captures the 3 years we lived in Wheaton. I was shocked to see how thick it was. That's a lot of writing!

Ordering the books was simple at, and -- thanks to a generous gift certificate from my mother-in-law -- it didn't cost much either (a total of $65 for all 3). My intention was to have a paper backup of what I've written, but yesterday I discovered another good reason to print my blog. Emma (age 8) found the blog books on my desk and began reading. She couldn't stop! She made it through books 1 and 2 before bedtime and started on book 3. The afternoon was punctuated with her delighted cry, "Mom, listen to this one! . . . " Then she would read a post recounting some cute thing she or Easton said when they were younger. It was fun to walk down memory lane. I even fooled her with this post (note the date stamp: April 1, 2010), because, like many, she didn't read all the way to the end. :)

Just yesterday my blog reached 50,000 hits. That tells me Emma is not the only one who enjoys it. I'm grateful for all of you who take time to read what I write! Blogging forces me to examine my soul at regular intervals, to make sure that what I'm learning matters, to connect with real people, and to practice communicating without academic jargon. It's been so good for me. I'm thrilled that my kids benefit, too!

Tuesday, August 19, 2014

one ordinary life

The trail along the Salmon River offered cool shade that August afternoon. Countless trees, some of them wider than I am tall, others just fledglings, flanked both sides of the river. My eyes landed on a massive trunk and I craned my neck to see its towering top. If that one tree wasn't here, how different this stretch of trail would be! You could almost miss it, the expanse of dull brown bark beside the trail. But it's absence would change everything. Beside the path on either side, leafy ferns crowded together in the shade of the tallest tree, safe from the sun's scorching rays.

Salmon River, Oregon. Photo: C Imes
I climbed down the bank and walked on the stones, worn smooth by centuries of melting snow. Glancing across the water, I noticed a fallen tree. The steep bank where it once stood proudly had been washed downstream, lacking roots to trap topsoil. I stood there, pondering. You could certainly take a tree like that for granted, one of many, until it is gone. The refreshment of a hike through the woods depends on a great number of ordinary trees, growing up side by side, steadily reaching heavenward and shading the earth with their spreading limbs. (Just outside the national forest, on the drive home, lay evidence of mass destruction, several acres hacked to the ground all at once, with their bloody stumps baking in the summer sun.)

Who are the shade-givers in my life -- the ordinary people whose faithfulness makes this world a place worth living? Good neighbors blend in with their surroundings, seeming ordinary enough. But if we pause to imagine life without their stability -- their day-in-and-day-out caring for their corner of the world -- we discover what a difference they make. Subtract one tree and you have a hole in the sky, fewer branches for nesting, the topsoil washes downstream. A bleak landscape gradually replaces the forest. The exposed branches of neighboring trees grow dry and brittle...

My mind drifts back to Hudson Street, the place I called home for the first 9 years of my life. I can still smell it -- the wholesome aroma of Suzie's bread wafting across the street. It's been almost 30 years, but I can still taste the soft buttered slice, fresh from her oven on baking day. Suzie's hands and face and apron smudged with white flour as she answered the door bell. Warm lumps rising in the oven. Then punching and pulling and rolling the dough until it was just right for braiding.

I can still hear her voice, strong and warm, with its European lilt. Swiss neighbors, like swiss chocolate and swiss bread, are hard to forget.

Is that why I've always felt a part of me come alive at the smell of fresh bread baking? It takes me back to those innocent days -- sandboxes and swings, gardens and neighbors who cared. There were others who didn't -- who were more likely to be drunk and yelling than pulling out their knee-high weeds, but Suzie and Marion made up for the whole lot. They were the stately oaks across my Hudson who kept the rich topsoil from washing away. It was their shade under which I flourished and grew. I know Suzie prayed for us then and still does.

I braided my first loaf the other day and thought of Suzie. Her steady demeanor, her no nonsense, no drama way of life. Her long, black (now white) tresses that I only rarely saw loose, when she brushed them. Every day she braided and twisted them into a bun on the back of her head. Suzie and Marion were nosy in the kindest way. "Mare" used to let himself into our backyard each day to check our thermometer and our vegetable garden, as if he didn't have enough of his own garden, bursting with produce. My brother, John, used to stand with his toes right up to the tippy edge of the sidewalk and call for him, "Mare! Mare!"

I'm guessing Suzie canned lots of things and cooked up a storm. But all I remember is her braided bread, for me one of the most delicious smells of childhood. (I wonder -- is her kitchen valance still hanging? -- the one stuck to the wall with the chewing gum I chewed just for her?)

A cherished visit with Suzie and Marion in 2005
I realize now that some of the houses I've imagined while reading books are really Suzie's house, with its galley kitchen looking out over the back yard, its family-sized table off the living room where her children ate their meals growing up, and where John and I sat after they were grown and gone, to fill our mouths with bread still hot from the oven. The piano with a hymnal close at hand. The living room with its inviting circle of couch and chairs. The box of children's books waiting to be read.

My world was a better place because of Suzie. She may be ordinary, but without her my life would have had an empty place. Suzie sheltered us on Hudson Street, providing a safe haven in a broken world. Her bread nourished the body and her company nourished the soul.

Never underestimate the power of an ordinary life well-lived.

Thursday, August 14, 2014

culinary adventures: grinding our own wheat

By far the biggest culinary adventure at our house was buying our own grain mill. We first heard about home-ground wheat from our friends Dan and Corrie 4 years ago. "Grinding your own wheat" sounds so . . . extreme . . . but I can assure you that Dan and Corrie and their 4 boys are totally fun and relational and, well, normal. They integrated home milling into their busy routine on a missionary budget. We were sold on the idea when we discovered the additional health benefits of home-ground flour, but we didn't have the time or kitchen space in Wheaton to take the plunge, so we waited until now.

The initial investment is substantial, including a mill, 25-lb. sacks of grain and food-grade buckets to store it in.* But the dividends are already rolling in! We can totally taste the difference between homemade bread using store-bought flour and home-ground flour. Our bread is just bursting with flavor, not to mention nutrients that are lost or compromised in store-bought flour. It only takes an extra minute to throw the grain in the mill before starting the breadmaker, bringing our total time for breadmaking up to about 15 minutes a week.

After tasting such delicious bread (and watching Bread Beckers' 'Getting Started' video), we were inspired to try all sorts of other baked goods. Here's a list of what we've made in just two weeks:

whole wheat bread
braided whole wheat bread
whole wheat / rye bread
whole wheat / kamut bread
hamburger buns
fry bread
pie crust
pizza pockets
sausage-filled roll
cheese sauce
whole wheat brownies
black bean / brown rice brownies
banana bread
cinnamon rolls

Check out all the grains we can mill right at home in our NutriMill:

The best thing I learned from Bread Beckers is that you only need a handful of basic recipes that you can adapt for different needs: basic bread dough, basic muffin batter, basic biscuits, basic pancakes and basic tortillas. For example, the basic bread dough recipe can make various breads, cinnamon rolls, rolls, buns, and more. We're getting lots of practice this summer so that when school starts we have the kinks worked out. Here's to healthy eating!

*You don't have to buy grains in bulk,
but it's cheaper in the long run, with the added
convenience of not running out of grain so quickly.
Bonus: look for a bread maker at Goodwill.
We've found them for only $8, like new!

Tuesday, August 12, 2014

culinary adventures

Easton helping with homemade cinnamon rolls. Yum!
If it's true that "you are what you eat," then our family has been getting a total makeover this summer! We've been trying to eat healthy for a long time now, but our move to Oregon has given us the time and space to take things to the next level. Perhaps all the upheaval of moving (again!) is balanced out by measurable changes in our diet. I've discovered a couple of phenomenal blogs that have given me the courage to embark on culinary adventures. So, if you're wondering where I am these days ... think KITCHEN and Farmer's Market. Yes, it's absorbed a lot of my time, but we're busy learning new skills and developing new habits that will get easier with practice. The kids have been totally intrigued with the process and totally on board with trying new foods (well, mostly :)).

Here's a list of 10 changes we've made. The first 5 have been part of our routine for a couple years or more. You may remember my blog posts from Wheaton about brain food - here and here - and about once-a-month baking. The next 5 changes are new for us this summer, prompted by close proximity to Bob's Red Mill and a great Farmer's Market and a "chance" encounter with a couple of great blogs: and Before I say more, a quick word about why I bother blogging about this when I'm not a nutrition expert and this is not a food blog. I'm convinced that we are called to honor God with our whole selves, mind and body. What we eat affects our worship and our testimony. It's also a matter of stewardship -- of our time, money, our body, and this planet's resources. This post is designed to inspire you to take the next step toward healthy eating, whatever that means for you. Eating real food is possible, even on a budget or a tight schedule. Where there's a will, there's a way, one step at a time.

 1. Avoiding artificial colors, flavors, hydrogenated oils, and sweeteners
 2. Limiting sugar (we're now switching to natural cane sugar, honey, and pure maple syrup)
 3. Eating whole grains whenever possible
 4. Baking our own bread
 5. Making our own baked goods

 6. Grinding our own grain
 7. Buying fresh and local produce
 8. Switching to olive and coconut oil
 9. Experimenting with green smoothies
10. "Stock"ing up on the basics

I have many other aspirations - making our own yogurt, cutting out chemically-laden cleaning supplies, growing a garden, and maybe even canning - but these things take time. We can only do so much in a day (usually less), so we'll just try to keep moving in healthier directions. So far it's been a fun and delicious adventure!

Tuesday, August 5, 2014

thrust into the spotlight

10 days ago, most people in the world had never heard of SIM, even though our organization has been working around the globe for more than 120 years. The Ebola virus changed all that.

Now Anderson Cooper, Sanjay Gupta, President Obama, Donald Trump, the CDC, the WHO, and just about every other person with access to news in the developing world has heard of it.

Danny and I have been members of SIM for 12 years now, but as we settle into a new community, we're finding that lots of people we meet don't know what it is. Today's press release explains:
SIM is an international Christian mission with a staff of nearly 3,000 workers serving in more than 65 countries. In addition to medicine, SIM serves on every continent in areas of education, community development, public health and Christian witness. While SIM stood for Sudan Interior Mission when it was founded 120 years ago, it is now a global mission known as SIM. Two of SIM’s three founders died of disease within the first year of the organization’s founding. Yet SIM continued on to become one of the largest Christian medical missions in the world.
A few hours ago I watched a live press conference in Atlanta with our director, Bruce Johnson. No doubt his voice was heard on nearly every news network this evening. In the midst of a medical crisis, our SIM leaders and coworkers around the world have an unprecedented opportunity to "give an answer to anyone who asks us the reason for the hope we have" (1 Peter 3:15) in the face of suffering. Bruce did an outstanding job on this occasion, and he'll have many others in days to come. The disease threatening thousands of lives in West Africa may never have caught the attention of the West aside from this direct threat to American missionaries. Kent and Nancy are now known around the world as heroes who put themselves at risk for the sake of others in need.

I, for one, am grateful to belong to a band of people such as these. People who deliberately go where it's not safe. Who serve tirelessly where the need is greatest. Who have been doing so for ages without media attention. And who stand ready to give an answer for their hope in death's valley. Kent and Nancy (and the countless others like them who you will not see on the 10 o'clock news) remind me very much of Someone Else who gave up everything for the sake of the dying and lost His life in the process. May their tribe increase!

UPDATE 8/27/14: Last week Kent and Nancy were both released from Emory Hospital in Atlanta, virus-free! We're rejoicing in this answered prayer. Sadly, the virus continues to spread in West Africa. Pray that effective treatment will be developed and the spread will be stopped.